Do you want to blow everyone away at the neighborhood cookie exchange?
Will you need something easy to whip up for the school bake sale?
Look no further! Behold, our family recipe for Mondelbrodt (pronounced: Mandelbread). It is traditionally a dessert made for Hanukkah, but you'll want to make it for every occasion!
Did I mention how it easy it is? The secret that really makes this recipe pop is the almond extract. You may not have it in the cupboard, but it's worth getting!
These are the only ingredients you need for Mondelbrodt:
First, combine sugar, oil, lightly beaten eggs, and almond extract in one large bowl and the flour and baking powder in another bowl.
Add the flour mixture into the egg mixture in thirds and stir. Stir until just combined. Don't overmix. Mix in the chocolate chips.
Shape the dough into three loafs on an ungreased cookie sheet. Sprinkle cinnamon liberally on top!
Bake for 20 minutes in a 325 degree oven. Remove, and let cool down.
When cool, slice into squares. ENJOY!!!!!!
- 1 cup sugar
- 1 cup vegetable oil
- 3 lightly beaten eggs
- 4-5 teaspoons almond extract
- 3 1/2 cups of flour
- 1 tsp baking powder
- 12 oz. semi-sweet chocolate chips
Combine sugar and oil in a bowl. Spoon in eggs. Add almond extract. Add flour and baking powder. Mix until combined. Add chocolate chips. Shape mixture into three equal loafs on an ungreased baking sheet. Sprinkle cinnamon on top. Bake for 20 minutes at 325 degrees. Cool. Slice. ENJOY!