Bite Sized Dangerous Garlic Bread

The other day, I had a bit of a cooking disaster (let's just say I made something with spinach that did NOT turn out well, but that required bread for dipping).  So, I had half of a baguette left over.  I turned to my trusty DIY Heirloom Cookbook and found my old recipe for garlic bread.  I fell in love with it all over again!  It is DANGEROUS, because you can pop a piece in your mouth and nobody will be the wiser!

It's one of those recipes where you can pretend like you're on a cooking show, and not measure the ingredients, and it will still turn out great.

Bite Sized Dangerous Garlic Bread Recipe

Ingredients

• One skinny baguette (I got mine from Trader Joe's)
• 5-6 heaping tablespoons of spreadable margarine (Like "I Can't Believe It's Not Butter")
• 1-2 teaspoons of minced garlic (depending on your preference)
• A few shakes of Italian seasoning, or Parsley or Oregano or Basil (whatever you have around works!)
• Parmesan cheese

Instructions

• Preheat to 350 degrees
• Cover a baking sheet with foil and spray with cooking spray
• Slice your baguette into thin pieces and arrange on sheet
• In a microwavable bowl, combine margarine, garlic and seasonings.  
• Microwave for 30 seconds or until margarine is melted
• Using a spoon or a brush, apply mixture to each piece of bread.  Get them nice and soaked!
• Sprinkle parmesan cheese all over. 
• Bake for about 15-20 minutes, or until cheese has melted and bread starts to look crispy.  Enjoy!
• Tip:  If you have a heavy hand when applying mixture and run out, don't worry!  Just whip up a new margarine / garlic / seasoning batch and keep going!

Other Motherly Love posts you might enjoy:

Taco Night: No Assembly Required

Make Your Own DIY Heirloom Cookbook - Great Gift!

Easy Famous Foolproof Fudge, plus Three Other Dessert Classics