Fried Matzoh - Buttery, Crispy, Salty, Easy

Fried Matzoh is not a complicated recipe AT ALL, but it is FULL of warm comfort-food flavor!  Traditionally made during Passover, you'll want to make this year-round (whether you celebrate Passover or not).

When you fry up this recipe from my DIY Heirloom Cookbook, the house smells like heaven, and this dish only requires 4 ingredients.  This is one of those recipes you can't get wrong.  Good for breakfast, lunch or dinner! 

Fried Matzoh Recipe (also known as "Matzoh Brei")

 Ingredients:

• 4 sheets of Matzoh (any kind works)
• 3 eggs, beaten
• 4 tablespoons of butter (you can use margarine, but nothing says "frying" like real butter)
• 1/2 teaspoon of salt

Recipe:

• Break matzoh into pieces and put in a bowl.
• Rinse matzoh with water, drain.
• Beat eggs separately and add salt.
• Pour over matzoh.
• Let soak for 10 minutes.
• Fry in butter.  Takes approx. 10 minutes to fry. 

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Interested in more tasty treats served during Passover?

Chocolate-Covered Caramelized Matzoh Crunch

DavidLebovitz.com

Coconut Chocolate Chip Macaroons

A Pretty Life in the Suburbs